Savour our
flame-kissed dishes
Appetizers
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Flame-kissed corn
5
Buttery street-style corn with Sandbar spice and cojita cheese
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Hummus
8
Lemon garlic hummus with grilled flatbread
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Smoked Wahoo Paté 15
Freshly prepared smoked wahoo paté served alongside slices of grilled crostini
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6 Wings 15
Served with your choice of Buffalo or BBQ dipping sauce, or Sandbar Spice (dry rub) or Lemon Pepper (dry rub)
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Chicken Tenders 12
Extra crispy-meds tenders served with your choice of Buffalo or BBQ dipping sauce (tossed or on the side)
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Conch Fritters 12
Traditional Caribbean fritters with a side of Sandbar's house-made Jerk Mayo
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Calamari 12
Light & crispy fried calamari served with house-made tartar dip
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Daily Ceviche Selection 15
Today's fresh selection curated by the Chef
Skewers
Flame-kissed, served with rice, veggies skewer and hoison glaze!
Sandbar Mains
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Fish Sandwich 16
Fried or grilled snapper with lettuce, tomato, pickle & house-made jerk mayo, served on a brioche bun
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Sandbar Burger 15
8oz signature beef blend burger, lettuce, tomato, onion rings, pickles & house-made jerk mayo, served on a brioche bun
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Grilled chicken burger 14
Tender chicken burger, baby greens, tomato, onion & house-made herb mayo
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Jerk chicken quesadilla 14
Flame-kissed jerk chicken with peppers, onions & mango pico de gallo & sour cream
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Whole steamed fish 23
Traditional steamed snapper, okra, onion, carrot & pumpkin, served in a coconut milk rundown broth (Cook to approx. 30 min)
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Lobster escovich 28
Fried escovitch Caribbean lobster tail (Cook to approx. 30 min)
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Sandbar street tacos 15
Today's special made daily by the Chef
