A Venezuelan delight
Arepas are not only tasty and filling but also healthy!
There is no secret or hidden information; an arepa is made with corn flour, a bit of salt, and water; nothing more.
Nevertheless, what makes an arepa truly special is the endless options of fillings for you to try.
Arepa 345 showcases the most popular arepas from Venezuela, including Reina Pepiada (chicken, avocado, and greens), Pelúa (pulled beef and cheese), Dominó (black beans and cheese), and Perico (scrambled eggs with tomatoes and onion), just to name a few. In addition to the classics, we like to combine the diverse culinary flavors that Cayman is home to, offering monthly specials that will appeal to our multicultural community.
For Venezuelans, arepas are not considered street food but the main reference for homemade food. Since we are kids, we are sent to school with an arepa in our bags to eat in our morning breaks, and it is also a typical meal for dinners at home after a long day. An arepa represents HOME for Venezuelans, and this is what we want to share with Grand Cayman. We are taking a traditional Venezuelan homemade staple, the humble arepa, and turning it into street food.
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Added By Britaney Thompson
